SALTY. SHARP. TANGY.
This pressed curd cheese is made from whole pasteurized goat milk. It is salty and tart with a crumbly texture. It develops sweet, tangy notes over time.
SALTY. SHARP. TANGY.
This pressed curd cheese is made from whole pasteurized goat milk. It is salty and tart with a crumbly texture. It develops sweet, tangy notes over time.