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Saxon Snowfields Butterkase Style Cheese

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5.30 Ounces

During late fall and early winter, the Saxon herd produces a unique milk, high in protein and cream.

This cheese has rich, creamy texture with flavors of sweet milk and Parmesan notes. Sometimes you may even get a little crunch from the lactic acid crystals that form during aging process. 

Enjoy Snowfields with crusty, hearty breads and soup. It's also great served with aged lager beers and dry wines.