During late fall and early winter, the Saxon herd produces a unique milk, high in protein and cream.
This cheese has rich, creamy texture with flavors of sweet milk and Parmesan notes. Sometimes you may even get a little crunch from the lactic acid crystals that form during the aging process.
Enjoy Snowfields with crusty, hearty breads and soup. It's also great served with aged lager beers and dry wines.
With this limited-availability milk, we handcraft Snowfields, aging it six months. The cheese wheels rotate through three aging rooms, from winter through late summer, to develop its unique flavor characteristics.