This is a rich, full-body aged cheese with a creamy texture. It has sweet and nutty flavors reminiscent of Alpine Cheeses. Lingering Swiss notes make this a true Wisconsin original.
Saxony is the perfect partner to soups, crackers and hearty breads. Saxony's flavors play well with a range of foods - pair it with hot peppers, toast it on bread, and toss it in pasta salads.
Its versatility lends itself to a mild red like Beaujolais cru, or a crisp, dry white like Sancerre. Saxony also plays well with beer with rich, malty lagers.